Description
A delicious sun filled chardonnay sourced from our first Prince Edward County planting on Gilead Road and the gorgeous Cuesta vineyard on the twenty mile bench. Fermented in neutral oak and aged for 11 months + 4 months in stainless. Indigenous yeasts, low sulfur, unfined, unfiltered.
Ripe, juicy fruit on a gently structured frame with refreshing acidity. A beautiful and versatile chardonnay with a crowd pleasing personality.
