Description
A delicious, sun filled chardonnay sourced from our farm on Gilead Road north of Bloomfield and the beautiful chardonnay lands of the Cuesta site east of Vineland. Fermented in neutral oak and aged for 11 months + 4 months in stainless. Indigenous yeasts, low sulfur, unfined, unfiltered.
Ripe, juicy fruit on a gently structured frame with refreshing acidity. A beautiful and versatile chardonnay with a crowd pleasing personality.
