Description
55% pinot noir, 45% chardonnay, 5 day maceration. Barrel fermented and aged for 12 months in neutral oak. Indigenous yeasts, low sulfur, unfined, unfiltered.
Bright and focused in a fresh style with gentle grip and well balanced persistence. Drinks like a very light red. Best served chilled but not cold.
From the 2023 vintage:
"This Pinot Noir/Chardonnay blend pours a very pale rosé, with a slight unfiltered haziness. Sappy red cherry, orange peel, and jasmine tea aromas give way to a subtle perception of sweetness on the palate, with fine tannins that carry the finish. A divisive wine, no doubt, but one with a point of view. I’m here for it. Tasted blind at NWAC2025." 90pts.
Jeffrey Moss, MW, Wine Align
