Description
Born and raised on our Gilead Road farm outside Bloomfield. 100% chardonnay on sands and gravels over limestone. Fermented and aged in Burgundian oak for 12 months + 6 months in stainless. Indigenous yeasts, low sulfur, unfined, unfiltered.
Sooooo tasty and racy! A chabliesque personality features delicate floral aromas, a sweet lemony core, refreshing acidity and cascading energy waves on a chiseled personality.
